Sotto Menu
Introducing Sotto, an exquisite Italian dining experience nestled in the heart of Cincinnati at 118 E 6th St. This trendy and romantic spot offers a diverse menu that caters to various dietary preferences, including pescatarian and vegan options. Sotto’s ambiance is dressy yet welcoming, making it an ideal choice for dinner or group gatherings.
The menu shines with culinary highlights such as the Prosciutto and Arugula Salad and the decadent Halibut Grenobloise, pairing perfectly with sides of grilled Broccolini. The fluidity of flavors is matched by their attention to service, providing amenities like valet parking, outdoor seating, and catering.
Whether you’re indulging in their handcrafted cocktails during happy hour or enjoying a meal inside with expansive QR code menus, Sotto promises a memorable culinary encounter worth savoring.
Antipasti
Prosciutto and Arugula Salad
Sliced prosciutto, fresh arugula, mozzarella.
Insalata Mista
Baby lettuce, seasonal vegetables, vinaigrette.
Scallop and Brussel Sprouts
Frisee, brown butter truffle vinaigrette.
Polenta
Egg, cured pork, parmigiano.
Tonatto Di Maiale
Shaved pork loin with traditional tuna sauce.
Grande Misti
Assorted salumi, cheese, and pickles.
Cappellacci
Short rib, shallot, thyme.
Rigatoni con Salsiccia
Lamb sausage, rapini, pecorino.
Gnocchi alla Romana
Sausage, tomato, bechamel, pecorino.
Cacio e Pepe
Spaghetti, black pepper, pecorino.
Aglio Olio
Spaghetti, garlic, parsley, breadcrumb.
Primi
Secondi
Amish Chicken
Wild mushroom risotto, heirloom carrot, black truffle.
Breaded Pork Loin
Caper, lemon.
Halibut Grenobloise
Parsnip puree, roasted cauliflower, hazelnut, brown butter, sauteed spinach.
Boca Burger
Brioche bun, sauce maison, cheese, red onion, tomato, bistro fries.
Broccolini
Grilled with bottarga.
Pommes Puree
Yukon Potato Puree
Sides
For the Family
Whole Roasted Chicken
For 2-4 people. Herb roasted organic chicken.
Braised Lamb Shanks
For 2 pieces. For 2-4 people. Red wine braised.
Bistecca Fiorentina
For 2-6 people. Creekstone porterhouse steak.
Sotto Ricotta Donuts
3 sauces.
Mascarpone Cheesecake
Walnut streusel, maple tuile, caramel.
